用英文介绍一道中国菜的做法？
Ham bake eggs
Ham bake egg production materials:
Things: eggs 500 g
Excipients: Ham 50 grams,
Seasoning: lard 100 grams, salt 5 g MSG 1 g, sesame oil 15 grams, green onions 10 grams
Ham bake egg approach:
1. cooked ham cut into the late spring onions and cut into flower.
2. Will open the eggs, egg white, egg yolk respectively; egg white foam with chopsticks for her and paste into snowflakes, then join the egg yolk, chopped scallion and ham end until blended.
3. Will heated Add lard 50 grams of oil, 60% of the initiative heat, it will be dumped into the eggs until blended Boiler, covered with hoods, shift letter bake, and the remaining 50 grams oil from the pot around, bake about 5 minutes, opened hoods, turned deduction intraday top.
This dish is made of nine main s: fish, cooking wine, pine nuts, pepper, tomato sauce, salt and vinegar.
这道菜是用鱼、料酒、松子、胡椒、番茄酱、盐和醋等9种主要食材做成的。
First of all, you should clean the fish and remove its bones and organs.
首先，你应该把鱼弄干净，去掉它的骨头和器官。
Second, put the fish into the pot, add pepper and cooking wine, and then fry until discolored.
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.
第三，把鱼做得像松鼠一样，把又热又浓的腌料倒在鱼上。
The last thing is to enjoy this beautiful and delicious squirrel.
This dish is worthy of being the most brilliant pearl in Jiangsu cuisine.
年夜饭菜谱英文版？
01 过油肉
Fried Boiled Pork
02 梅菜扣肉
Pork with Preserved Vegetable
Kung Pao Chicken
Braised Beef Brisket with Taro
05 腌笃鲜
bamboo shoot soup with fresh and pickled streaky pork
